Cook
Cooks
Encounter Bay
A seasoned cook with over 16 years of experience, this candidate has transitioned from restaurant kitchens to specialising in nutrition for children, motivated by a personal commitment to ensuring the well-being and developmental needs of young ones. With over three years in the childcare sector, they have adeptly tuned into the diverse nutritional needs of children, developing and implementing menus that adhere to strict dietary standards. This professional’s dedication to providing high-quality, nutritious meals that support children’s growth makes them a valuable addition to any childcare or educational setting focused on health and development.
Qualifications and Licences
- Certificate III in Commercial Cookery
- Working with Children Check
- RRHAN – Responding to Risks of Harm, Abuse and Neglect
- I’m Alert Food Safety Training
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